Ta' Kris
Family-run Maltese kitchen in an old bakery
Rabbit stew, bragioli and hobż biż-żejt done properly. Ta' Kris closes its doors for private groups and cooks like it's Sunday at nanna's.
What planners say
“Booked through our EventPlanly workspace and the whole thing was seamless. Guests are still talking about it.”
“Responsive, professional, and exactly as described in the listing. The quote matched the final invoice to the euro.”
“We compared three options in our plan and this was the standout. Would choose again without hesitation.”
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