Fjuri & Fern Kitchen
Plant-forward menus that carnivores finish first
Seasonal vegetarian and vegan event menus built around Maltese produce. Famous for their wood-roasted cauliflower 'porchetta'.
What planners say
“Booked through our EventPlanly workspace and the whole thing was seamless. Guests are still talking about it.”
“Responsive, professional, and exactly as described in the listing. The quote matched the final invoice to the euro.”
“We compared three options in our plan and this was the standout. Would choose again without hesitation.”
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